fermentation杂志影响因子

发表学术论文[1] Peng Wang, Kousaku Souma, Kei Iwabuchi,Chihiro Sato, Takayoshi M Influences of Northern Leaf Blight on cornsilage fermentation quality, nutritive value, and feed intake by Animal Science J 81(4): 487-493[2] Peng Wang, Kousaku Souma, Nobue Ishii, Sanae Okada, Tai Uchimura, Mitsuaki Ohshima, Takayoshi M Effects of Adding Fermented Juice of Epiphytic Lactic Acid Bacteria onFermentation Quality and Flora of Lactic Acid Bacteria in Grass S Grassland Science, 2009,55(2): 141- (In Japanese)[3] Peng Wang, Souma Kousaku, Toshirou Saitou,, Satoshi Iwata, Tomoko Tanaka, Masaaki Hanada, Takayoshi M　Influencesof the Addition of a Lactic Acid Bacterial Inoculant or Mixture of Lactic AcidBacteria and Enzyme to Corn Silage on Fermentation Quality and the NutritiveValue and Nutrient Intake by S Grassland Science, 2009, 54(4): 311- (In Japanese)[4] Peng Wang, Souma Kousaku, Nobue Ishii, Masanori Yamada, Sanae Okada, Tai Uchimura, Takayoshi M Effectsof the Addition of Formic Acid, a Bacterial Inoculant, and a BacterialInoculant and Enzyme Mixture on the Fermentation Quality and Flora of LacticAcid Bacteria of Grass S Grassland Science, 2008,54(3): 205- (In Japanese)[5] Kousaku Souma, Peng Wang, FumieKanda, Hiroaki Igarashi, Takayoshi M Influences of combinationfeeding of high moisture low quality grass-dominant mixture silage with cornsilage on nutritive value and feed intake in Grassland S 57: 18-22[6] Takayoshi Masuko, Hideki Okamoto, Peng Wang, Kousaku S Efforts to Increase Self–sufficiency inRoughage and Improve Utilization in H — Approach to the Preparation of High Quality Grass Silage — Grassland Science, 2009, 55(1): 56- (In Japanese)[7] Kousaku Souma, Takayoshi Masuko, Peng Wang, Hiroe Tsutsumi, Yuko Hara, Masaaki Hanada, Meiji O Influenceof Feeding Grass Silage Added with Formic Acid, a Bacterial Inoculant, and aMixture of Bacterial Inoculant and Enzyme on Nutritive Value and NutrientIntake in S Grassland Science, 2008, 53(4): 270- (In Japanese)[8] Takayoshi Masuko, Kousaku Souma, Peng Wang, Kazunori Yamada, Seitarou Yamada, Yimin Cai, Akio N WaterSoluble Carbohydrate and Mono- and Oligosaccharides Content of Wilted Timothy (Phleum pretense L) Harvested in theMorning and Evening and Fermentation Quality of Wilted S Animal Science Journal, 2008, 79(1): 37- (In Japanese)[9] 王鹏, 白春生, 刘林, 曹兵海 低温条件下混合乳酸菌制剂对芦苇发酵品质的影响 草地学报, 2011,19(1): 127-131[10] 王鹏, 侯文娟, 刘丹丽, 高仲元, 曹兵海 混合乳酸菌制剂对芦苇低水分青贮品质的影响 中国畜牧杂志, 2007, 43(11): 31-34[11] 王鹏, 刘丹丽, 高仲元, 侯文娟, 曹兵海 含水量和乳酸菌制剂对狗尾草发酵品质的影响 草地学报, 2006, 14(3): 269-273

今年还没有影响因子，等的好辛苦，有没有谁知道为啥还没有被收录？将来会被收录吗？

图样图森破，征稿都是关系户的

归属于生物技术与应用微生物学领域。2020年10月，MDPI期刊Fermentation被Web of Science的Science Citation Index Expanded (SCIE) 数据库收录，归属于生物技术与应用微生物学领域。Fermentation (ISSN 2311-5637) 创刊于2015年，是由MDPI组织出版的国际型开放获取期刊。Fermentation旨在发表与发酵广泛相关的新产品、新工艺和新技术，包括生物制药和生物技术药物。期刊采用单盲同行评审的审稿方式，一审周期约为2天，文章从接收到发表上线需5天 (2020年上半年期刊发文中位数)。除Science Citation Index Expanded (SCIE) 之外，目前Fermentation还被BIOSIS Previews，Scopus (Elsevier)，Inspec (IET) 和Chemical Abstracts/SciFinder (CAS) 等重要数据库收录。